Marjan's Persian Kitchen 

Marjan’s Persian Kitchen is a social enterprise in the food industry that strives to be a presenter and ambassador of the culinary traditions and innovations of Iran, focused on the province of Guilan. Our aim is to attain the highest standards of corporate citizenship, and innovation while reintroducing the world to the rich culinary legacy of an often overlooked region of the world with an emphasis on ancient Persian health and culinary wisdom The Mediterranean setting of Guilan (Northern Iran) and its intersection of deep forest, mountain, and the Caspian see has provided ample inspiration for culinary creativity. The Caspian region of Iran is known for its bounty of great olives, rice, citrus, tea, caviar and sea food.